Diploma of Tourism
- Course Code
- SIT50107
- Course Type
- Accredited Course
- Course Level
- Skills Deepening
- Department
- Hospitality
- Course Location
- Morwell
- Course Duration
-
Full Time: 18 monthsPart Time: 2 years
- Course Cost
- For an individual quotation of fees payable, please visit your nearest campus of GippsTAFE. Click Here for further information regarding Fees and Charges.
- Study Modes
- On Campus; Full time; Part Time (Day); Flexible
- Starting Date
-
Full Time:
- February 2013
Part Time:- February 2012
Ongoing enrolments
- Enquiries
-
Hospitality/Tourism Department
Phone: (03) 5120 4500
Fax: 1300 094 661
Email: morrecept@gippstafe.edu.au
Post: PO Box 3279, GMC 3841Apply through VTAC selection process. The VTAC course code is 55001.
Course Overview
Combining work with travel is a great way to see the world, and a career in the tourism industry is a good starting point. This high level course will give you the knowledge, skills and professional practices needed to get a job in the tourism industry. This course will prepare you for work as a travel agent, tour guide, consultant, attractions officer, or tourism information manager. You will also have the opportunity to obtain skills suitable for work in the hospitality industry.
Recognition of Prior Learning (RPL)
Many GippsTAFE courses offer Recognition of Prior Learning (RPL). Click to learn more about RPL and how it can benefit you.Employment Prospects
- Visitor Information Centre Manager
- Tourism/Operations Manager
- Customer Service
- Finance and Accounting
- Sales and Marketing
- Attraction Management
- Tourism Information Supervisory Officer/Manager
- Tour Guide
- Tour Manager
- Hotel Reception
- Hotel Housekeeping
- Tour Wholesaler
- Retail Travel Agent
- Waiting bars and function duties leading to supervisory roles in restaurants, cafes, hotels, clubs, function centres and resorts
Entry Requirements
- Successful completion of Year 12 or mature age with industry experience. All applicants must submit a pre-selection form, attend an interview and successfully complete a numeracy, literacy and general knowledge test. Please contact the Tourism Department by telephoning (03) 5120 4572 for further information. Applicants must apply through VTAC for the Diploma of Tourism, or direct to the department for mature age entry.
- All applicants who are adding the course at Change of Preference must also telephone the Tourism Department in order to receive further information about submitting a pre-selection form and attending a selection interview. These additional interviews will be conducted in mid December and mid January.
How To Apply
Direct to Institute and VTACAssessment
A combination of competency based assessment including: activities, examinations, excursions and assignments.
Opportunities For Further Study
- Monash University - Bachelor of Business and Commerce
On successful completion of the Diploma of Tourism, students are eligible for guaranteed credits into the Bachelor of Business and Commerce at Monash University - Gippsland Campus. - All applications must be made through VTAC prior to the completion of the Diploma of Tourism. All applicants for the Bachelor of Business and Commerce must liaise with the Monash contact in the School of Business and Economics.
Course Structure
| Unit Code | Unit Name |
|---|---|
| Core | |
| SITTIND001A | Develop and update tourism industry knowledge |
| SITXADM003A | Write business documents |
| SITXHRM005A | Lead and manage people |
| SITXCOM001A | Work with colleagues and customers |
| SITCOM002A | Work in a socially diverse environment |
| SITXCOM003A | Deal with conflict situations |
| SITXHRM001A | Coach others in job skills |
| SITXMGT001A | Monitor work operations |
| SITXOHS004A | Implement and monitor work place health and safety practices |
| SITXCCS002A | Provide quality customer service |
| SITXCCS003A | Manage Quality Customer Service |
| SITXFIN003A | Interpret Financial Information |
| SITXFIN004A | Manage Finances Within a Budget |
| SITXFIN005A | Prepare and Monitor Budgets |
| SITXGLC001A | Develop and Update Legal Knowledge Required for Business Compliance |
| SITXMGT002A | Develop and Implement Operational Plans |
| SITXMGT006A | Establish and Conduct Business Relationships |
| SITXOHS003A | Identify Hazards, and Assess and Control Safety Risks |
| Electives | |
| SITHFAB001A | Clean and tidy up bar areas |
| SITHFAB002A | Operate bar |
| SITHFAB003A | Serve food and beverage to customers |
| SITHFAB004A | Provide food and beverage service |
| SITHFAB005A | Provide table service of alcoholic beverages |
| SITHFAB021A | Provide and coordinate food and beverage service |
| SITXOHS002A | Follow workplace hygiene procedures |
| SITHIND001A | Develop and update hospitality industry knowledge |
| SITHFAB009A | Provide responsible service of alcohol |
| BSBCMN205A | Use business technology |
| BSBCMN213A | Produce simple word processing documents |
| SITTTSL002A | Access and interpret Product Information |
| SITXADM001A | Perform office procedures |
| SITTTSL003A | Source and provide international destination information and advice |
| SITTTSL004A | Source and provide Australian destination information and advice |
| SITTTSL066A | Prepare quotations |
| SITTSL010A | Control reservations or operations using a computerised system |
| SITTTSL009A | Process travel-related documentation |
| HLTFA301B | Apply first aid |
| SITTTSL012A | Construct domestic airfares |
| SITXINV001A | Receive and store stock |
| SITXINV002A | Control and order stock |
| SITHACS005A | Prepare rooms for guests |
| SITXHRM003A | Roster staff |
| SITTSL007A | Receive and process reservations |
| SITXMGT003A | Manage projects |
| SITXEV017A | Provide on site event management services |
| SITTGDE001A | Work as a guide |
| SITTGDE006A | Prepare and present tour commentaries or activities |
| SITTGDE008A | Research and share general information on Australian Indigenous Cutlure |