Food Supervisor Training
- Course Code
- Course Type
- Short Course; Accredited Course
- Course Level
- Skills Building
- Unit Code
- Course Location
- Morwell; Leongatha
- Course Duration
- 1 day or 2 sessions (8 hours)
- Course Cost
- Study Modes
- On Campus; Part Time (Day); Part Time (Night)
Contact the Short Course Hotline to express your interest in this course.
Phone: 1300 657 261
Fax: 1300 094 661
If your business prepares and sells food, this course can enhance your existing food handling procedures to ensure you maintain the highest standard of hygienic preparation for your customers. The completion of this module complies with government regulations based on Hazardous Analysis and Critical Control Points (HACCP) principles of Food Safety Plan or Systems.
When booking please state that you require the certificate for the Hospitality Industry accreditation.
If you require certification for the Health and Aged Care accreditation you need to book into Apply and Monitor Safety Practices .Is this course right for me?
This course is designed for people working in the hospitality industry in the role of food safety supervisors.
Qualifications And RecognitionUpon completion of this course, students will be issued with a Statement of Attainment.
Recognition of Prior Learning (RPL)Many GippsTAFE courses offer Recognition of Prior Learning (RPL). Click to learn more about RPL and how it can benefit you.
Participants must be able to demonstrate successful attainment of the prerequisite module Follow Workplace Hygiene (Unit THHGHS01B).
Pre-RequisitesParticipants are required to have previously successfully completed "Follow Workplace Hygiene" SITXOHS002A to participate in this course
How To ApplyDirect to Institute
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