Course Overview

If your business prepares and sells food, this course can enhance your existing food handling procedures to ensure you maintain the highest standard of hygienic preparation for your customers. The completion of this module complies with government regulations based on Hazardous Analysis and Critical Control Points (HACCP) principles of Food Safety Plan or Systems.

When booking please state that you require the certificate for the Hospitality Industry accreditation.

If you require certification for the Health and Aged Care accreditation you need to book into Apply and Monitor Safety Practices .

Is this course right for me?

This course is designed for people working in the hospitality industry in the role of food safety supervisors.

Qualifications And Recognition

Upon completion of this course, students will be issued with a Statement of Attainment.

Recognition of Prior Learning (RPL)

Many GippsTAFE courses offer Recognition of Prior Learning (RPL). Click to learn more about RPL and how it can benefit you.

Entry Requirements

Participants must be able to demonstrate successful attainment of the prerequisite module Follow Workplace Hygiene (Unit THHGHS01B).

Pre-Requisites

Participants are required to have previously successfully completed "Follow Workplace Hygiene" SITXOHS002A to participate in this course

How To Apply

Direct to Institute

Assessment

Written assessment

Course Times

Campus	Time	Date	Session Code
Warragul	9.00am-5.00pm	3rd June	WHOS3FST1
Morwell	9.00am-5.00pm	25th June	MHOS3FST3
Warragul	9.00am-5.00pm	30th July	WHOS3FST3