Certificate IV in Hospitality
- Course Code
- Course Type
- Accredited Course
- Course Level
- Skills Building
- Course Location
- Morwell; Leongatha
- Course Duration
Full Time: 1 yearPart Time: 18 months
- Course Cost
- For an individual quotation of fees payable, please visit your nearest campus of GippsTAFE. Click Here for further information regarding Fees and Charges.
- Study Modes
- On Campus; Full time; Part Time (Day)
- Starting Date
- February 2013
Ongoing enrolmentsPart Time:
- February 2013
Build an interesting and varied career in hospitality with this qualification from GippsTAFE.
Designed to develop your ability as a supervisor or team leader, you'll learn both generic and specialised skills readily applicable to the workforce. The course offers the flexibility to choose a training stream that suits your interest.
Training takes place both in the classroom and in our training restaurants so you get to perfect your skills in an authentic workplace environment. You'll enhance your employability, become more confident with your skills and improve your existing hospitality experience.
Qualifications And RecognitionUpon successful completion of this course students will be eligible to receive the Certificate IV in Hospitality.
Recognition of Prior Learning (RPL)Many GippsTAFE courses offer Recognition of Prior Learning (RPL). Click to learn more about RPL and how it can benefit you.
- Food and Beverage Supervisor
- Front Office Supervisor
- Gaming Supervisor
- Advisable to be at 18 years of age.
- All applicants will be required to undertake an interview prior to course acceptance.
- Must have motivation to undertake and complete the course. Should have a desire to reach the supervisory level wtihin the hospitality industry.
How To ApplyDirect to Institute
AssessmentAssessment is competency based and includes tests, assignments and practical work.
Opportunities For Further Study
Can prospective students enrol in individual units?Yes.
|Unit Code||Unit Name||Hours|
|Core Units (14)|
|SITXCOM001A||Work with colleagues and customers||25|
|SITXCOM002A||Work in a socially diverse environment||20|
|SITXOHS001B||Follow health safety and security procedures||12|
|SITXOHS002A||Follow workplace hygiene procedures||15|
|SITXOHS004B||Implement and monitor workplace health, safety and security procedures
|SITXCC2002A||Provide quality customer service||40|
|SITHIND003A||Provide and co-ordinate hospitality service||0|
|SITXHRM001A||Coach others in job skills||20|
|SITXCOM003A||Deal with conflict situations||20|
|SITXFIN003A||Interpret financial information||60|
|SITXHRM005A||Lead and manage people||60|
|SITXINV001A||Receive and store stock||10|
|SITXINV002A||Control and order stock||25|
||Monitor work operations
|Elective Units (12)|
|SITXCOM004A||Communicate on the telephone||5|
|SITXENV001A||Participate in environmentally sustainable work practices||20|
|SITHFAB002C||Operate a bar||35|
|SITFIN001A||Process financial transactions||25|
|SITHFAB001C||Clean and tidy bar areas||15|
|SITHFAB004A||Provide food and beverage service||110|
|SITHFAB005A||Provide table service of alcoholic beverages||50|
|SITHFAB009A||Provide responsible service of alcohol||10|
|SITHFAB010C||Prepare and serve non-alcoholic beverages||20|
|SITHFB012B||Prepare and serve espresso coffee||30|
|SITHIND001B||Develop and update hospitality industry knowledge||25|
|SITHFAB003A||Serve food and beverages to customers||80|
|SITHCCC001A||Organise and prepare food||20|
||Use basic methods of cookery||45|
||Prepare, cook and serve food for food service||50|
|SITHFAB011A||Develop and update food and beverage knowledge||50|
||Clean and maintain kitchen premises
|SITXFSA001A||Implement food safety procedures
||Operate and monitor cellar systems
||Organise in house events or functions||40|
||Perform office procedures
Please contact the selected campus for the electives they will be offering.