Certificate II in Hospitality (VET in Schools)

Course Code
SIT20207 or SIT20307
Course Type
Accredited Course
Course Level
Skills Creation
Department
Hospitality
Course Location
Morwell; Leongatha
Course Duration
Part Time: To successfully obtain Nationally Accredited Qualifications students will usually be required to attend over a two year period during their VCE or VCAL studies. VET in School qualifications are undertaken over a two (2) year period with students attending one (1) day per week
Course Cost
Students should consult with their Career's Advisor or VETiS Co-ordinator to obtain further information on program costs..
Downloads
course_info.pdf (pdf)
Study Modes
On Campus; Part Time (Day)
Starting Date
Part Time:
  • February 2013
Enquiries

Enquiries should be directed to the prospective student's school career advisor or VETiS co-ordinator.

Course Overview

This practical course is designed to introduce students to the hospitality industry. The program aims to provide students with skills in customer service and workplace communication, in addition to food and beverage training. Graduates may find work in a variety of hospitality establishments, such as coffee shops, restaurants, function centres, hotels, clubs and casinos

Qualifications And Recognition

Upon successful completion of this course participants will be eligible to be assessed for a National Certificate of Competency.

Recognition of Prior Learning (RPL)

Many GippsTAFE courses offer Recognition of Prior Learning (RPL). Click to learn more about RPL and how it can benefit you.

Employment Prospects

  • Bartender
  • Chef/Cook
  • Food and Beverage Worker
  • Hospitality Worker
  • Wait Staff
  • Restaurant Manager
  • Baker
  • Barrista
  • Caterer
  • Catering Assistant
  • Flight Attendant
  • Kitchen Hand
  • Pastry Cook

Entry Requirements

To undertake a VETiS Program with GippsTAFE participants must be enrolled with a secondary education provider or school.

Assessment

This is VCE VET accredited course.

This course contains a VCE Scored Assessment

Course participants will be eligible to apply for THREE Block Credits for Units 1 & 2 in their first yearCourse participants will be eligible to apply for TWO Block Credits for Units 3 & 4 in their second year

Opportunities For Further Study

Course Structure

Unit Code Unit Name
1st Year Units – Units may change depending on location
SITHIND001B Develop and update hospitality industry knowledge
SITXCOM001A Work with colleagues and customers
SITXCOM002A Work in a socially diverse environment
SITXOHS001B Follow health, safety and security procedures
SITXOHS002A Follow workplace hygiene procedures
SITHCCC001B Organise and prepare food
SITHCCC002A Present food
SITHCCC004A Clean and maintain kitchen premises
SITHCCC003B Receive and store kitchen supplies
SITHCCC005A Use basic methods of cookery
SITHFAB003A Serve food and beverages to customers
SITHIND002A Apply hospitality skills in the workplace
2nd Year Units – Cookery
SITHCCC006A Prepare appetisers and salads
SITHCCC008A Prepare stocks, sauces and soups
SITHCCC009A Prepare fruits, vegetables, eggs and farinaceous dishes
SITHCCC010A Select, prepare and cook poultry
SITHCCC013A Prepare hot and cold desserts
SITHCCC027A Prepare, cook and serve food for food service
3rd Year Units – Food and Beverage
SITHFAB011A Develop and update food and beverage knowledge
SITHFAB009A Provide responsible service of alcohol
SITHFAB004A Provide food and beverage service
SITHFAB012B Prepare and serve espresso coffee