Certificate II in Hospitality (Food and Beverage)
- Course Code
- Course Type
- Accredited Course
- Course Level
- Skills Creation Traineeship
- Course Location
- Morwell; Leongatha
- Course Duration
Full Time: 15 - 17 weeks
- Course Cost
- For an individual quotation of fees payable, please visit your nearest campus of GippsTAFE. Click Here for further information regarding Fees and Charges.
- Study Modes
- On Campus; Full time; Part Time (Day)
- Starting Date
- February 2013
Course OverviewWant to work in a people-oriented industry where you'll have the opportunity to build an interesting and varied career?
Hospitality workers are found in many different environments from local cafes and bars to fine dining restaurants, resorts, hotels and casinos. The work may take place behind the scenes preparing food, or front of house, interacting directly with customers.
In this course, you'll get a hands-on introduction to the hospitality industry. You'll learn about serving beverages, processing transactions and operating a bar.
Serving real customers in our training restaurants enables you to perfect your skills in an authentic workplace environment. You'll enhance your employability and be ready to start paid work with confidence.
You may enrol in individual units.
Recognition of Prior Learning (RPL)Many GippsTAFE courses offer Recognition of Prior Learning (RPL). Click to learn more about RPL and how it can benefit you.
- Kitchen hand
- Kitchen attendant
- Food and beverage attendant
- Have a desire to work in the Hospitality industry
- Attendance at an interview
- Candidates may be required to complete a literacy/numeracy assessment.
How To ApplyDirect to Institute
AssessmentAssessment is competency based and includes class work, tests, assignments and practical work.
Opportunities For Further Study
- Certificate III in Hospitality
- Certificate IV in Hospitality
- Certificate II in Hospitality (Kitchen Operation)
- Certificate III in Hospitality Commercial Cookery
- Diploma of Hospitality
Can prospective students enrol in individual units?Yes.
Course StructureCourse structure may vary from campus to campus.
|Unit Code||Unit Name|
|Core Units (6)|
|SITHIND001B||Develop and update hospitality industry knowledge|
|SITXCOM001A||Work with colleagues and customers|
|SITXCOM002A||Work in a socially diverse environment|
|SITXOHS001B||Follow health safety and security procedures|
|SITXOHS002A||Follow workplace hygiene procedures|
|SITHIND002A||Apply hospitality skills in the workplace|
|Elective Units (6)|
|Examples of elective
|SITXCOM004A||Communicate on the telephone|
|SITHFAB002C||Operate a bar|
|SITXFIN001A||Process financial transactions|
|SITHFAB001C||Clean and tidy bar areas|
|SITHFAB003A||Serve food and beverages to customers|
|SITHFAB009A||Provide responsible service of alcohol|
|SITHFAB010B||Prepare and serve non-alcoholic beverages|
|SITHFAB012B||Prepare and serve espresso coffee|