Basic Espresso Coffee Making

Course Code
0417COF
Course Type
Short Course
Unit Code
0417MCOF
Department
Hospitality
Course Location
Morwell
Course Duration
Part Time: 1 session / 3 hours
Course Cost
$105.
Study Modes
On Campus; Part Time (Night)
Times
6.00pm - 9.00pm
Enquiries

Contact the Short Course Hotline to express your interest in this course.
Phone: 1300 657 261
Fax: 1300 094 661
Email: shortcourses@gippstafe.edu.au

Course Overview

This course will teach you the skills and knowledge needed to extract and serve espresso coffee. An expert, industry-trained barista will teach you the best techniques to make a great coffee to attract customers or to impress your friends and family. You will learn how to how coffee is made in a café setting and have the opportunity to produce coffee using a commercial machine.

Course structure

In this course you will learn about:

  • Equipment familiarisation and safety
  • Coffee History
  • Coffee Styles
  • Extracting espresso
  • Texturising milk
  • Cleaning and maintaining the coffee machine and grinder.
Is this course right for me?

This course is designed for the at home or commercial coffee enthusiast. It is also suitable for people wishing to enter the industry or up skill. Training can be undertaken either in scheduled classes or staff training may be arranged in the workplace with our mobile coffee training centre.

Qualifications And Recognition

Upon completion of this course students will receive a Statement of Participation.

Recognition of Prior Learning (RPL)

Many GippsTAFE courses offer Recognition of Prior Learning (RPL). Click to learn more about RPL and how it can benefit you.

Entry Requirements

There are no prerequisites for this course.

How To Apply

Direct to Institute

Assessment

Practical assessment.

Course Times

Date
Campus
Time
Description
28 April
Morwell
6.00pm-9.00pm
Expresso 28/04
6 May Leongatha 6.00pm-9.00pm Expresso 6/05
16 June
Morwell
6.00pm-9.00pm
Expresso 16/06