Follow Workplace Hygiene
- Course Code
- Course Type
- Short Course; Accredited Course
- Course Level
- Skills Creation
- Unit Code
- SITXOHS002A - Follow Workplace Hygiene Procedures
- Course Location
- Morwell; Leongatha; GippsTAFE Academy (Traralgon)
- Course Cost
- Study Modes
- On Campus; Part Time (Day); Part Time (Night)
Contact the Short Course Hotline to express your interest in this course.
Phone: 1300 657 261
Fax: 1300 094 661
This unit will give you the skills and knowledge required to follow the key hygiene procedures that apply in many sectors of the hospitality and tourism industry. It is particularly relevant to kitchen, housekeeping, food and beverage, and some tour operators.
If your business prepares and sells food, this course can enhance your existing food handling procedures to ensure you maintain the highest standard of hygienic preparation for your customers.
The completion of this unit is a government requirement for people serving or handling food as part of their employment, fundraising or community requirements.Course structure
In this course you will learn about:
- Food regulations
- Food poisoning micro-organisms
- Personal and environmental hygiene
- Cleaning and maintenance practices
- Food storage preparation and display
- Pests and pest control.
This course is designed for people working in, or wishing to enter employment in the hospitality industry where food handling takes place. It is also suitable for community or fundraising group members who require this unit to support their operations.
Qualifications And RecognitionUpon completion of this course, students will be issued with a Statement of Attainment.
Recognition of Prior Learning (RPL)Many GippsTAFE courses offer Recognition of Prior Learning (RPL). Click to learn more about RPL and how it can benefit you.
How To ApplyDirect to Institute
Theory (written) assessment.
Semester 1, 2014 short courses dates will be released in January.