Certificate III in Hospitality (Catering Operations)
- Course Code
- Course Type
- Accredited Course
- Course Location
- Course Duration
Full Time: 1 yearPart Time: 18 months
- Course Cost
- For an individual quotation of fees payable, please visit your nearest campus of GippsTAFE. Click Here for further information regarding Fees and Charges.
- Study Modes
- On Campus; Full time; Part Time (Day); Flexible
- Starting Date
- February 2013
- February 2013
Phone: (03) 5120 4500
Fax: 1300 094 661
Post: PO Box 3279, GMC 3841
Course OverviewThis course is designed to provide training for individuals to be able to work in a range of catering operations. In the program students will develop the skills and knowledge in relation to cooking and presenting a wide range of dishes, applying catering control principles, implementing food safety procedures and developing cost effective menus.
Qualifications And RecognitionUpon successful completion of this course students will be eligible to receive the Certificate III in Hospitality (Catering Operations).
Recognition of Prior Learning (RPL)Many GippsTAFE courses offer Recognition of Prior Learning (RPL). Click to learn more about RPL and how it can benefit you.
Employment ProspectsCook, leading hand or food service assistant.
How To ApplyDirect to Institute
AssessmentCompetency-based, including workplace assessment.
Opportunities For Further Study
Can prospective students enrol in individual units?Yes.
|Unit number||Unit Name||Hours|
|SITHCCC001A||Organise and prepare food||20|
|SITHCCC003A||Receive and store kitchen supplies||10|
|SITHCCC004A||Clean and maintain kitchen premises||10|
|SITHCCC005A||Use basic methods of cookery||45|
|SITHCCC016A||Develop cost effective menu?s||30|
|SITHCCC027A||Prepare cook and serve food for food service||50|
|SITHCCC030A||Package prepared foodstuffs||15|
|SITHCCC033A||Apply catering control principles||10|
|SITHFAB021A||Develop and update hospitality knowledge||25|
|SITHIND003A||Provide and coordinate hospitality service||0|
|SITXCCS002A||Provide quality customer service||40|
|SITXCOM001A||Work with colleagues and customers||25|
|SITXCOM002A||Work in a socially diverse environment||20|
|SITXCOM003A||Deal with conflict situations||20|
|SITXFSA001A||Implement food safety procedures||40|
|SITXFSA003A||Transport and store food in a safe and hygienic manner||12|
|SITXHRM001A||Coach others in job skills||20|
|SITXOHS001A||Follow health, safety and security procedures||10|
|SITXOHS002A||Follow workplace hygiene procedures||15|
|SITHCCC006A||Prepare appetisers and salads||25|
|SITHCCC008A||Prepare stocks, sauces and soups||35|
|SITHCCC009A||Prepare vegetables, fruit, eggs and farinaceous dishes||45|
|SITHCCC010A||Select, prepare and cook poultry||25|
|SITHCCC013A||Prepare hot and cold desserts||50|