Certificate II in Hospitality (Kitchen Operations)
- Course Code
- Course Type
- Accredited Course
- Course Level
- Skills Creation
- Course Location
- Morwell; Leongatha
- Course Duration
Full Time: 15 weeksPart Time: 9-12 months
- Course Cost
- For an individual quotation of fees payable, please visit your nearest campus of GippsTAFE. Click Here for further information regarding Fees and Charges.
- Study Modes
- On Campus; Full time; Part Time (Day)
- Starting Date
- February 2013
Morwell Campus - February 2013, July 2013 and ongoingPart Time:
- February 2013
Morwell Campus - February 2013, July 2013 and ongoing
Course OverviewHospitality is a people-oriented industry where you'll have the opportunity to build an interesting and varied career in diverse workplaces from small cafes to five star resorts.
In this course, you'll gain the practical skills needed to work in a commercial kitchen. You'll learn food preparation and presentation as well as some basic cooking methods.
Serving real customers in our training restaurants enables you to perfect your skills in an authentic workplace environment. You'll enhance your employability and be able to join the hospitality industry with confidence.
Qualifications And RecognitionUpon successful completion of this course students will be eligible to receive the Certificate II in Hospitality (Kitchen Operations).
Recognition of Prior Learning (RPL)Many GippsTAFE courses offer Recognition of Prior Learning (RPL). Click to learn more about RPL and how it can benefit you.
- Second Cook
- Assistant Cook
- Kitchen Hand
- Cookery Apprentice
- Breakfast Cook
- Short Order Cook
- Fast Food Cook
- Attendance at an interview.
- The candidate may be required to complete a literacy/numeracy assessment.
Recognition of Prior Learning (RPL) is also available for this course. Please contact your selected campus to discuss.
How To ApplyDirect to Institute
AssessmentAssessment is competency based and includes tests, assignments and practical work.
Opportunities For Further Study
- Certificate III in Hospitality Commercial Cookery
- Certificate III in Hospitality
- Certificate IV in Hospitality
- Diploma of Hospitality
Can prospective students enrol in individual units?Yes.
|Unit Code||Unit Name||Hours|
|Core Units (11)|
|SITXCOM001A||Work with colleagues and customers||25|
|SITXCOM002A||Work in a socially diverse environment||20|
|SITXOHS001B||Follow health, safety and security procedures||12|
|SITHIND001B||Develop and update hospitality industry knowledge||25|
|SITX0HS002A||Follow workplace hygiene procedures||15|
|SITHCCC001B||Organise and prepare food||20|
|SITHCCC003B||Receive and store kitchen supplies||10|
|SITHCCC004B||Clean and maintain kitchen premises||10|
|SITHCCC005A||Use basic methods of cookery||45|
|SITCHCCC027A||Prepare, cook and serve food for food service||50|
|Elective Units (5)|
|Examples of elective
|SITHCCC006A||Prepare appetisers and salads||25|
|SITHCCC008A||Prepare stocks, sauces and soups||35|
|SITHCCC009A||Prepare vegetables, eggs and farinaceous dishes||45|
|SITHCCC010A||Select, prepare and cook poultry||25|
|SITHCCC013A||Prepare hot and cold desserts||50|