Basic Espresso Coffee Making
- Course Code
- Course Type
- Short Course
- Unit Code
- Course Location
- Course Duration
Part Time: 1 session / 3 hours
- Course Cost
- Study Modes
- On Campus; Part Time (Night)
- 6.00pm - 9.00pm
Contact the Short Course Hotline to express your interest in this course.
Phone: 1300 657 261
Fax: 1300 094 661
This course will teach you the skills and knowledge needed to extract and serve espresso coffee. An expert, industry-trained barista will teach you the best techniques to make a great coffee to attract customers or to impress your friends and family. You will learn how to how coffee is made in a café setting and have the opportunity to produce coffee using a commercial machine.Course structure
In this course you will learn about:
- Equipment familiarisation and safety
- Coffee History
- Coffee Styles
- Extracting espresso
- Texturising milk
- Cleaning and maintaining the coffee machine and grinder.
This course is designed for the at home or commercial coffee enthusiast. It is also suitable for people wishing to enter the industry or up skill. Training can be undertaken either in scheduled classes or staff training may be arranged in the workplace with our mobile coffee training centre.
Qualifications And RecognitionUpon completion of this course students will receive a Statement of Participation.
Recognition of Prior Learning (RPL)Many GippsTAFE courses offer Recognition of Prior Learning (RPL). Click to learn more about RPL and how it can benefit you.
There are no prerequisites for this course.
How To ApplyDirect to Institute