Course Overview

This course will give you the skills and knowledge required to follow the key hygiene procedures for delivering hospitality services within the health care and aged care sector.

If you or your business prepares food for clients in a health care situation, this course will enhance your existing food handling procedures to ensure you maintain the highest standard of preparation for your customers.

When booking please state that you require the certificate for the Health and Aged Care industry accreditation.

 

If you require certification for the Hospitality accreditation you need to book into Follow Workplace Hygiene.

Is this course right for me?

This course is designed for people working in, or wishing to work within hospitality services in the aged care and health care sectors.

Qualifications And Recognition

Upon completion of this course, students will be issued with a Statement of Attainment.

Recognition of Prior Learning (RPL)

Many GippsTAFE courses offer Recognition of Prior Learning (RPL). Click to learn more about RPL and how it can benefit you.

Entry Requirements

For information on prerequisites for this course please contact the hospitality department.

How To Apply

Direct to Institute

Assessment

Theory (written) assessment.

Course Times

CAMPUS	TIME	DATE	SESSION
Warragul	9.00am-4.00pm	27th May	WHOS2FSP4
Warragul	9.00am-4.00pm	11th June	WHO2SFSP5
Morwell	6.00pm-9.30pm	17th and 24th June	MHOS2FSP5
Leongatha	9.00am-4.00pm	18th June	LAC2FSP3
Morwell	6.00pm-9.30pm	15th and 22nd July	MHOS2FSP6
Warragul	9.00am-4.00pm	29th July	WHOS2FSP6