Follow Basic Food Safety Practices
- Course Code
- Course Type
- Short Course; Accredited Course
- Course Level
- Skills Creation
- Unit Code
- Health and Community Services
- Course Location
- Warragul; Morwell; Leongatha
- Course Duration
Part Time: 7 hours (either held over 1 day or 2 sessions)
- Course Cost
- Study Modes
- On Campus; Part Time (Day); Part Time (Night)
Contact the Short Course Hotline to express your interest in this course.
Phone: 1300 657 261
Fax: 1300 094 661
This course will give you the skills and knowledge required to follow the key hygiene procedures for delivering hospitality services within the health care and aged care sector.
If you or your business prepares food for clients in a health care situation, this course will enhance your existing food handling procedures to ensure you maintain the highest standard of preparation for your customers.
When booking please state that you require the certificate for the Health and Aged Care industry accreditation.
If you require certification for the Hospitality accreditation you need to book into Follow Workplace Hygiene.Is this course right for me?
This course is designed for people working in, or wishing to work within hospitality services in the aged care and health care sectors.
Qualifications And RecognitionUpon completion of this course, students will be issued with a Statement of Attainment.
Recognition of Prior Learning (RPL)Many GippsTAFE courses offer Recognition of Prior Learning (RPL). Click to learn more about RPL and how it can benefit you.
For information on prerequisites for this course please contact the hospitality department.
How To ApplyDirect to Institute
Theory (written) assessment.
|Morwell||6.00pm-9.30pm||17th and 24th June||MHOS2FSP5|
|Morwell||6.00pm-9.30pm||15th and 22nd July||MHOS2FSP6|