Apply and Monitor Food Safety Practices
- Course Code
- Course Type
- Short Course; Accredited Course
- Course Level
- Skills Creation
- Unit Code
- Health and Community Services
- Course Location
- Morwell; Leongatha
- Course Duration
Part Time: 8 hours (1 or 2 sessions)
- Course Cost
- Study Modes
- On Campus; Part Time (Day); Part Time (Night)
Contact the Short Course Hotline to express your interest in this course.
Phone: 1300 657 261
Fax: 1300 094 661
If you are working in the aged care or health care sectors as a food safety supervisor, you may be required by law to have this competency, as per the government guidelines.Is this course right for me?
This course is designed for people currently working as a food safety supervisor in the aged care or health care sector.
Qualifications And RecognitionUpon completion of this course, students will be issued with a Statement of Attainment.
Recognition of Prior Learning (RPL)Many GippsTAFE courses offer Recognition of Prior Learning (RPL). Click to learn more about RPL and how it can benefit you.
For information on prerequisites for this course please contact the hospitality department.
Pre-RequisitesParticipants must provide proof of successful completion of "Follow Basic Food Safety Practices" HLTFS7A to enrol in this course
How To ApplyDirect to Institute
Theory (written) assessment.
||Monitor Food Safety 18/02
||Monitor Food Safety 11/03
||Monitor Food Safety 29/04
|6, 13 May
||Monitor Food Safety 6/05
||Monitor Food Safety 22/05
||Monitor Food Safety 24/06
||Monitor Food Safety 27/06