Apply and Monitor Food Safety Practices

Course Code
HLT21212SCAF
Course Type
Short Course; Accredited Course
Course Level
Skills Creation
Unit Code
HLTFS310C
Department
Health and Community Services
Course Location
Morwell; Leongatha
Course Duration
Part Time: 8 hours (1 or 2 sessions)
Course Cost
$150.
Study Modes
On Campus; Part Time (Day); Part Time (Night)
Times
Various
Enquiries

Contact the Short Course Hotline to express your interest in this course.
Phone: 1300 657 261
Fax: 1300 094 661
Email: shortcourses@gippstafe.edu.au

Course Overview

If you are working in the aged care or health care sectors as a food safety supervisor, you may be required by law to have this competency, as per the government guidelines.

Is this course right for me?

This course is designed for people currently working as a food safety supervisor in the aged care or health care sector.

Qualifications And Recognition

Upon completion of this course, students will be issued with a Statement of Attainment.

Recognition of Prior Learning (RPL)

Many GippsTAFE courses offer Recognition of Prior Learning (RPL). Click to learn more about RPL and how it can benefit you.

Entry Requirements

For information on prerequisites for this course please contact the hospitality department.

Pre-Requisites

Participants must provide proof of successful completion of "Follow Basic Food Safety Practices" HLTFS7A to enrol in this course

How To Apply

Direct to Institute

Assessment

Theory (written) assessment.

Course Times

Date
Campus
Time
Description
11 March
Morwell
9.00am-5.00pm
Monitor Food Safety 11/03
29 April
Warragul
9.00am-5.00pm
Monitor Food Safety 29/04
6, 13 May
Morwell
6.00pm-9.30pm
Monitor Food Safety 6/05
22 May
Leongatha
9.00am-5.00pm
Monitor Food Safety 22/05
24 June
Morwell
9.00am-5.00pm
Monitor Food Safety 24/06
27 Juner
Warragul
9.00am-5.00pm
Monitor Food Safety 27/06